A Global Toast to Mom!
May 5, 2026
“How to plan a classic brunch for Mother’s Day.”
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Mother’s Day is one of the rare holidays celebrated almost simultaneously around the world, with countries from the United States and Canada to Germany, Japan, and Australia all observing it this weekend on the second Sunday in May. At its core, the day is a simple one—recognizing the women who quietly carry so much of the load for their families. Not surprisingly, dining out has become one of the most popular ways to celebrate. According to the National Restaurant Association, roughly 28 percent of Americans plan to go out for a Mother’s Day brunch, making it one of the busiest restaurant days of the year. If Mom is typically the one behind the stove, a relaxed meal out can set exactly the right tone.
With that level of demand, a little planning goes a long way. Reservations are essential—and the earlier, the better—especially if you have a larger group or a favorite spot in mind. It’s also worth taking a quick look at the menu ahead of time, as many restaurants offer special prix fixe options that may differ from their usual offerings. On the day itself, give yourself extra time to arrive, since even minor delays can cost you a table on such a high-traffic occasion. And once you’re there, keep the focus where it belongs: on an easy, enjoyable afternoon. Restaurants are still working through staffing constraints, so a little patience—and a sense of occasion—can make the experience far more memorable for everyone, especially Mom.
