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Dining Out with Friends

by Candace Smith
The Etiquette Blog
Candace Smith Etiquette

Biography:  Candace Smith, wife of Nobel Prize-Winner Professor Dr. Vernon Smith and owner of the extraordinary blog, “Etiquette for the Business of Life” as featured by BBC, Chicago Tribune and USA Today offers her insights.

“Good food, great company, and a little consideration.” 

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One of life’s simple pleasures is a night out with friends. But restaurant ordering can occasionally get complicated when the group isn’t on the same page about what to order, whether to share dishes, or how to handle the check. Fortunately, a few friendly etiquette guidelines can smooth out those small bumps and keep the focus where it belongs: on good food and great company. The first guideline is to “keep it even.” This simply means that everyone orders along the same lines for drinks and courses so the meal flows naturally. If the group orders cocktails, it’s thoughtful for everyone to have something in front of them, even if it’s sparkling water or iced tea. Matching courses matters, too. While looking over the menu, the group can decide together whether to start with appetizers, go straight to entrées, or save room for dessert. A little communication beforehand keeps everyone comfortable and the evening moving along.

Good food is meant to be enjoyed together, and sharing dishes is a wonderful way to do it. Many restaurants welcome family-style dining, where dishes are passed around the table, allowing everyone to enjoy a portion. Sharing works best when the whole group is on board, so a little flexibility goes a long way. The same consideration applies when it’s time to pay the check. When friends dine out together, the bill is often paid individually or by couple. Letting your server know at the beginning of the meal that you’d like separate checks makes the end of the evening much easier. If the restaurant has a one-check-per-table policy, splitting the bill evenly is often the simplest approach. However, if one person enjoyed a salad and water while another ordered a steak and two glasses of wine, it’s fairer for each diner to pay for what they ordered. Hosted occasions are different, and the host should make payment arrangements in advance to avoid any confusion.

Ultimately, meals with friends go much more smoothly when everyone is in agreement, or at least graciously goes along. Unless a choice truly conflicts with your values, needs, or budget, it’s kind to follow the group’s lead. If everyone decides to share appetizers, enjoy the shared plates rather than ordering one just for yourself. If the table agrees to split the check evenly and the arrangement is reasonable for everyone, cheerfully pay your share. There will likely be many more meals with this group, and you’ll have plenty of opportunities to share your preferences next time. Restaurant ordering with friends doesn’t have to be confusing. With a little communication, consideration, and a generous spirit, everyone can relax, savor the meal, and look forward to the next gathering around the table.

The Takeaway: Good dining etiquette isn’t about following rigid rules; it’s about being considerate, communicating openly, and making sure everyone at the table feels comfortable and included.


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About The Publisher

Jeff Corbett

As entrepreneur, author and magazine publisher with over 25 years’ experience in the global marketplace, I enjoy writing as an advocate for international business and personal freedoms. Thanks to my experiences building businesses I also have a tremendous interest in reading or writing about motivation and self-discipline.