Why Hire a Personal Chef

An affordable luxury for your next event.   

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More than ever, Americans are pressed for time. Between a grueling commute, raising children, and a day full of Zoom meetings, who has time to cook a nutritious dinner? As time becomes one of our most precious commodities, we often rely on quick but unwholesome mealtime solutions such as high calorie fast food, fattening take out, or frozen entrées. Enter the newest weapon in the fight against the daily grind: personal chef services.

A less costly alternative to a full-time private chef, personal chefs develop customized meal plans based on a client’s specific tastes and dietary objectives. Entering the client’s home with pots, pans, and fresh foods, the chef will prepare one to two weeks of entrées that are conveniently packaged, labeled, and ready to heat.

David Fischbein, President of Big City Chefs, a nationwide personal and private chef service brand operating in nearly a dozen major metropolitan markets, notes, “Our clients tell us they feel more productive and relaxed by reducing the time they previously spent cooking, grocery shopping, or eating out at pricey restaurants.” He adds that clients rave about the company’s hand-picked professional chefs, who include veterans from the restaurants of celebrity chefs such as Wolfgang Puck and Emeril Lagasse.

According to Fischbein, “Personal chef services provide a convenient and affordable luxury that allows Americans to reclaim their stressful lives.

To inquire about personal chef services, review menus or register for a cooking class contact:

Big City Chefs, Inc.
Phone:  1-866-321-CHEF
Big City Chefs


me

About The Publisher

Jeff Corbett
As entrepreneur, author and magazine publisher with over 25 years’ experience in the global marketplace, I enjoy writing as an advocate for international business and personal freedoms. Thanks to my experiences building businesses I also have a tremendous interest in reading or writing about motivation and self-discipline.